Our wines
Nestled among the hills of Poggi del Sasso, in the heart of Cinigiano, in the province of Grosseto, Tenuta Salustri produces wines that are an authentic expression of a land where tradition, nature and passion come together. From our distinctive Sangiovese wines to our whites and rosés, each label tells the story of our vineyards, the mineral character of our soils and the unique identity of the Tuscan Maremma. Explore our selection and discover the aromas, flavours and traditions of our land.
Terre d’Alviero
Made from 100% Sangiovese grapes grown in vineyards over 75 years old in Poggi del Sasso, this wine is crafted using natural winemaking techniques and aged for 30 months in wooden barrels, followed by a further year in bottle. It displays an intense ruby-red colour and an expressive bouquet of tobacco, leather, vanilla, black pepper and plum. On the palate, it is full-bodied and enveloping, with an elegant, lingering finish.
— 100% Sangiovese
— Training system: Guyot
— Yield: 50Q
Santa Marta
Made from 100% Sangiovese grapes, Salustri clone, grown in 65-year-old vineyards in Poggi del Sasso, this wine is aged for 18 months in large oak casks, followed by a further 6 months in bottle. It has a bright ruby-red colour and an intense, fruit-forward bouquet with notes of plum, violet and spice. On the palate, it is harmonious, with supple tannins and a fresh, persistent finish.
— 100% Sangiovese
— Training system: Guyot
— Yield: 60Q
Grotterosse
Made from 100% Sangiovese grapes grown in vineyards over 65 years old in Poggi del Sasso, this wine is aged for 24 months in large oak casks, followed by a further 8 months in bottle. It reveals an intense ruby-red colour and a rich, enveloping bouquet of sour cherry, morello cherry and spice. On the palate, it is structured and long-lasting, with a savoury, mineral finish that captures the authentic character of its terroir.
— 100% Sangiovese
— Training system: Guyot
— Yield: 50Q
Marleo
Made from 100% Sangiovese grapes grown on the hills of Poggi del Sasso, this wine undergoes spontaneous fermentation with indigenous yeasts and is aged for 8 months in stainless steel tanks. It displays an intense ruby-red colour with violet hues, accompanied by an elegant bouquet of ripe cherry, sweet spices and woodland notes. On the palate, it is smooth and enveloping, with fine tannins and a long, lingering finish.
— 100% Sangiovese
— Yield: 60Q
Selezione Inés
Made from 100% Vermentino grapes grown in 35-year-old vineyards in Poggi del Sasso, this wine is aged for 12 months in bottle, allowing the distinctive character of its terroir to shine through. It displays a bright, intense straw-yellow colour and an aromatic bouquet of Mediterranean scrub, rosemary, sage and broom flowers. On the palate, it is savoury and structured, with vibrant freshness and a persistent finish.
— 100% Vermentino
— Yield: 75Q
Narà
Made from 100% Vermentino grapes grown in 35-year-old vineyards in Poggi del Sasso, this wine is aged for 6 months in stainless steel tanks, followed by a further 3 months in bottle. It displays a bright, intense straw-yellow colour and delicate aromas of white peach and apricot. On the palate, it is savoury, smooth and rounded, with ripe fruit flavours that bring balance and harmony.
— 100% Vermentino
— Training system: Guyot
— Yield: 75Q
Rosé di Chiara
Made from a blend of Mammolo, Ciliegiolo, Alicante and other native grape varieties, this rosé from Poggi del Sasso is aged for 6 months in stainless steel tanks, followed by a further 3 months in bottle. It stands out for its distinctive onion-skin pink colour and fragrant bouquet of morello cherry, wild strawberry and raspberry. On the palate, it is savoury and well-structured, with an appealing expression of fresh fruit.
— 40% Mammolo
— 40% Ciliegiolo
— 20% Alicante
— Yield: 75Q
Numero Due
Made from 100% Ciliegiolo grapes grown in 25–35-year-old vineyards in Poggi del Sasso, this wine undergoes natural fermentation and is aged for 6 months in stainless steel tanks. It displays a delicate red colour and fresh, fruity aromas dominated by morello cherry and raspberry. On the palate, it is harmonious and refined, with delicate tannins and a fresh, pleasing finish.
— 100% Ciliegiolo
Otto Avanti
Made from an equal blend of Sangiovese and Ciliegiolo, this wine from Poggi del Sasso undergoes natural fermentation and is aged for 6 months in amphora. It displays a red colour with violet hues and an intense, fruit-forward bouquet of plum, violet and spice. On the palate, it is harmonious, with supple tannins and a fresh, persistent finish.
— 50% Sangiovese
— 50% Ciliegiolo
Marco Salustri
Made from 100% Sangiovese grapes grown in Poggi del Sasso, this wine undergoes natural fermentation and macerates for 15 days in wooden vats. It displays a deep red colour with violet hues, offering a harmonious character, soft tannins and a fresh, lingering finish.
— 100% Sangiovese
— Training system: Guyot
— Yield: 60Q
Trebbiano
Made from 100% Trebbiano grapes grown in Poggi del Sasso, this wine undergoes natural fermentation at a controlled temperature and is aged for 6 months in stainless steel tanks. It displays a delicate straw-yellow colour and subtle aromas of white flowers, green apple and wet stone. On the palate, it is fresh, direct and savoury, with a distinctive mineral character.
— 100% Trebbiano