{"id":675,"date":"2026-10-12T16:25:07","date_gmt":"2026-10-12T14:25:07","guid":{"rendered":"https:\/\/www.tenutasalustri.it\/?page_id=675"},"modified":"2026-10-19T10:28:04","modified_gmt":"2026-10-19T08:28:04","slug":"oli","status":"publish","type":"page","link":"https:\/\/www.tenutasalustri.it\/en\/prodotti\/oli\/","title":{"rendered":"EVO Oils"},"content":{"rendered":"
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\u2014 Our EVO Oils<\/h1><\/div>

Our extra virgin olive oil is born from a passion for genuine products and a deep respect for nature. Each olive captures the aromas and flavours of the land, giving life to an oil that expresses character, balance and authenticity. From the care of our olive groves to the harvest and pressing, every stage reflects a tradition shaped by dedication and attention to detail, bringing to your table an oil that enhances flavours and offers a truly authentic experience.<\/p>

Scopri tutti gli oli<\/span><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div>\n\n\n\n
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\"Gli<\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Olivastra<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Single-varietal Olive Oil<\/em><\/span>

Olivastra Saggianese<\/h3><\/div>

The Olivastra olive tree grows exclusively in the Monte Amiata area, at altitudes ranging from 200 to 400 metres above sea level. Its olives are small in size, with a reddish-purple hue during the growing season that turns black as they reach full maturity. Harvesting takes place in late October, when the fruit develops its characteristic purple colour. The resulting oil has a golden-yellow hue and a fresh, herbaceous aroma with distinct notes of banana. On the palate, it is delicate, smooth and refined.

\u2014 100% Olivastra<\/strong><\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our Signature Blend<\/em><\/span>

Leccino \/ Frantoio<\/h3><\/div>

The Leccino olive tree is highly resistant to adverse weather conditions and adapts well to a wide range of soil types. Its medium-sized olives have firm flesh and gradually change colour from dark green to purplish-black as they ripen. Harvesting generally takes place during the first week of November. This blend produces an oil with a green hue and golden highlights. On the palate, it offers a gentle peppery note complemented by distinctive artichoke flavours, contributed by the Frantoio variety.

\u2014 80% Sangiovese<\/strong>
\u2014 20% Frantoio<\/strong><\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\"Leccino<\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Frantoio\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Single-varietal Olive Oil<\/em><\/span>

Frantoio<\/h3><\/div>

The olives used to produce this oil have an elongated, oval shape, reminiscent of a small drop. As they ripen, their colour gradually changes from bright green to purplish-black. Harvesting takes place in mid-October to preserve the freshness that defines the character of this oil. Its appearance is distinguished by a vibrant green hue, while the nose reveals intense herbaceous aromas with pronounced notes of artichoke. These flavours return on the palate, accompanied by a delicate, pleasant peppery finish.

\u2014 100% Frantoio<\/strong><\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n